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Ingredients : 6 Beef Burgers 6 Slices of Cheddar Cheese 1 package of Onion Soup (I advise you to use only 1/2 package so it doesn't get too salty) 200 ml of cream 1 dl of white wine Preparation Place the burgers on a baking tray. Place a slice of cheese on top of each. Mix the contents of the soup packet with the cream and wine. Pour the mixture over the hamburgers and place in the oven, preheated to 180ºC, for 15 minutes (until golden - if you like the meat well done, lower the oven temperature to cook better). Source and rights: http://umacasanonorte.blogspot.com/2009/01/hamburgueres-no-forno-com-sopa-de.html

Ingredients: 1 kg of squid salt Curry powder 5 Cloves of Garlic Oil Margarine 2 tablespoons of Lemon Juice Parsley Preparation Wash and clean the squid very well (even when they say they are clean, they need a little more "cleaning"). Separate the tentacles and cut each squid into 3 pieces. Season with salt and curry. Reserve. Sauté the coarsely chopped garlic with olive oil and margarine. When the garlic is golden, add the lemon juice and the squid and cook over medium heat. After 5 minutes, add the chopped parsley and cook for another 10 minutes over a higher heat. Served with boiled potatoes. Source and Rights: http://umacasanonorte.blogspot.com/2010/01/lulas-com-alho.html

Ingredients (3 people) 3 beef steaks 1 streaky (you can use 3 slices of bacon or ham) 5 cloves of garlic Oil Butter White wine blonde salt Pepper Preparation Season the steaks with salt, pepper, bay leaf and garlic cloves and set aside. In a frying pan add the oil and butter and the bacon (bacon or ham) cook slowly until cooked. Remove and book. Now add the steaks with the garlic and bay leaf and cook slowly on both sides. Add the white wine and cook until the alcohol evaporates. Accompanied with french fries and olives. Source and Rights: Cat's original recipe.

Ingredients Purchased pizza base (you can make the base with flour, baker's yeast, water and salt) 150g Sliced ​​Bacon 400 g grated cheese 150 g fresh mushrooms Tomato sauce (homemade or store-bought pizza sauce is a little more expensive) oregano Preparation Simple delicious and much cheaper than the purchase. Stretch the dough to your liking on a sheet of parchment paper, have the tomato sauce filling the dough and filling the edges well. Add a layer of grated cheese to fill the entire base and place the sliced ​​bacon on top. To finish, have the remaining cheese and chopped mushrooms. Bake at 160 170 G on the grill with heat from above and below, using the oven and taste between 20 to 25 minutes. Enjoy. Source and Rights: Original cat recipe

For little ones who don't want to eat vegetables, try it. Ingredients 1 large can of poultry sausages 200 g fresh mushrooms 500G broccoli Butter salt Pepper Preparation Cut the sausages into small pieces and place them in a frying pan (or wok) with only butter and let them brown slowly. Remove the sausages and place the finely chopped mushrooms and the broccoli into small pieces to sauté better, add a little salt and pepper, cover and let it cook slowly, check the state of cooking of the broccoli and keep stirring and stirring. When you realize that the broccoli are good, add the sausages, wrap and serve. You can add other and varied vegetables. Source and rights: Cat's original recipe.

Ingredients 2 Chicken Breasts 1 large chopped onion 5 cloves of garlic Butter / Olive oil fresh mushrooms Tomato sauce. Pepper salt Thyme Preparation The secret for this dish to be delicious is to make it over a very low heat. In a pan, put olive oil or butter and the finely chopped garlic and onion and sauté until translucent, then add the mushrooms and cook for 10 to 15 minutes over low heat for the mushrooms to release their liquid. Add the chicken breasts cut to taste, the smaller the more flavor they will take, also adding the salt, pepper and thyme, let it cook for 5 minutes, mix and add the tomato sauce and let it cook for another 5 to 10 minutes, at this point the garlic and onions must have formed a delicious sauce with the tomato sauce and the liquids from the mushrooms and meat. Serve with rice and peas. Enjoy. Source and Rights: Cat Recipe .

Ingredients: 1 pack of hake loins; ½ lemon; 2 tablespoons of white wine; 2 garlic cloves; Oil; 1 tablespoon (soup) Maizena flour; 1 bunch of coriander; Salt and black pepper. Preparation: Season the hake loins, still frozen, with the lemon juice, salt and pepper. Let thaw. In a mixing bowl add the garlic with the coriander, a little salt and a drizzle of olive oil and blend. Heat a little olive oil and add the garlic and coriander paste. Stir and let it brown. Mix the flour with a little cold water and add to the mixture. Then add the tenderloins and cook over a low heat. Sprinkle with the wine. If the sauce thickens too much, sprinkle with a little water. When the loins are cooked, remove and drizzle with a few drops of lemon juice. Pique more coriander over the loins. Serve with mashed potatoes and slices of fried bread. (I accompanied it with boiled new potatoes with skin). Source and rights: http://umcantinhonacozinha.blogspot.com/2007/02/lombos-de-pescada-de-coentrada.html

Ingredients 1 chicken 2 Tablespoons of chili paste salt Pepper Water Preparation The recipe is simple and easy to make, just open the barbecue chicken and grease it with the red pepper paste, salt and pepper, pay attention if the red pepper mixture already has salt. It goes to the oven on the grill with a tray underneath with water for the chicken to be crispy and not to be too dry. Right and Source: Cat Recipe.

Ingredients: For 4 People 2 kg of octopus 1 kg of sweet potato 200 g of garlic 150 ml of olive oil 150 ml sherry vinegar or port wine 1 bay leaf Salt (q.b.) Pepper (q.b.) Preparation Cook the octopus in plenty of water for approximately 45 minutes (do not use a pressure cooker). Separately, cook the sweet potato and, also on the stove, over low heat, slowly confit the garlic in abundant olive oil, until they become blond and set aside. Place the already cooked octopus on a baking tray, add the sweet potatoes and drizzle with the olive oil and confit garlic. Season with salt and pepper, add the bay leaf and place in the preheated oven at 160'C for 10 to 15 minutes. Moments before taking it out of the oven (the octopus should be crispy), drizzle with the sherry vinegar. Source and Rights: http://teoriadacor.blogspot.com/2021/01/polvo-no-forno-com-alho-confitado.html

Ingredients: 1 onion 3 cloves of garlic 500g minced beef 1/4 red pepper 1/4 green pepper 1/4 yellow pepper 500g of kidney beans 3 fresh chilies 20cl of tomato sauce 10cl of white wine Olive oil (q.b.) Salt and pepper (q.b.) Preparation: Chop the onion and garlic, sautéing them in a pan with olive oil. When they are browned, add the peppers cut into pieces, frying them a little. Then add the white wine, tomato sauce, chillies (finely chopped), salt and pepper. Then add the minced meat, wrapping it well with the vegetables and letting it cook for about 10 minutes. Finally add the beans, mix well with the remaining ingredients and cook for about 5 minutes. It is then ready to serve, it can be eaten as is or with plain white rice. Source and Rights: http://apaladarte.blogspot.com/2013/05/chilli-de-carne.html

Ingredients: 1 kg. of fava beans 200 gr. of rice 250 gr. streaky cut into squares 250 gr. spare ribs cut into pieces 1 onion 1 clove of garlic 1 carrot 100ml. tomato in syrup 1 bunch of herbs (coriander, parsley and mint) 8 slices of beef chorizo 8 slices of Moorish chorizo salt Oil piri-piri Preparation: Peel the broad beans and cut them in half (lengthwise) and set aside. Prepare the stew with olive oil, onion and minced garlic. Add tomatoes and meat. Season with salt. Peel the carrot and cut it into cubes. Add the carrot to the meat along with the broad beans. Add 3 mugs of boiling water and the aromatic herb sauce. Let it boil for 5/10 minutes. Rectify the salt and add a few drops of piri-piri (to taste). Add the rice and chorizo. Let it cook until the rice is almost cooked. Turn off the stove and let the rice finish cooking, another 2/3 minutes. The rice must be naughty. Source and Rights:http://acozinhadasu.blogspot.com/2012/04/arroz-de-favas.html

Ingredients: 1 can of condensed milk 1 package of 200g grated coconut Preparation: Just mix the condensed milk with the coconut and then (with wet hands) make small balls and bake for about 10 minutes (on parchment paper) and that's it. Source and Rights: http://meudocinhodeleite.blogspot.com/2008/09/bolinhas-de-cco.html