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Ingredients: 4 plaice steaks 1 lemon 3 cloves of garlic 1 bunch of chopped parsley 6 chopped mint leaves 12 chopped basil leaves 1 Tablespoon of oregano 60 ml. of olive oil salt Pepper Preparation: Season the fish with salt and pepper. Cut the rind from half a lemon and place the rinds in the skillet along with 30 ml. of olive oil. Let the oil take on the lemon flavor until the oil starts to boil. Place the fish skin side down in the skillet and cook until the fish turns white and the skin is crispy. Separately, in a bowl, add the remaining oil. Grate the rest of the lemon and add it to the oil. Add the minced garlic and chopped herbs. When the fish is cooked, drizzle with this sauce and bring to a boil. Serve with mashed potatoes. Source and Rights: http://acozinhadasu.blogspot.com/2012/01/solha-na-frigideira.html

INGREDIENTS - Steaks of previously cooked and soaked codfish - Diced potatoes - 2 onions in half moon rings (medium size) - 4 minced garlic cloves - Sweet chili - Chopped parsley - 1 bay leaf - Oil PREPARATION 1. At the bottom of an oven dish, place a drizzle of olive oil, an onion, two chopped garlic cloves and the bay leaf. 2. Add the potatoes, season with paprika and mix everything with the remaining seasonings. Add a little water (about two fingers high) and bake for 20 to 30 minutes. 3. After the time has passed, remove the platter, add the cod pieces, the remaining onion, the remaining garlic, chopped parsley, a little more paprika and drizzle all over with a generous drizzle of olive oil. 4. Bake for another 15 to 20 minutes or until golden brown. Enjoy Source and Rights: https://amariaeduarda.blogs.sapo.pt/bacalhau-assado-com-batatinhas-29661

Ingredients (2 to 3 people) 2 cans of tuna (to taste) 5 large tomatoes 1 Bottle of 500g Large Grain Oil Balsamic Vinegar / Cider salt oregano Preparation Nothing could be simpler and more delicious, put the chickpeas in a bowl with the drained tuna and chop the tomatoes, season with salt, oil and vinegar and oregano and mix well, bon appetit. Source and Rights: Cat Recipe.

Ingredients 1 tea peanut butter 1 tea of sugar 1/4 cup. compacted brown sugar 1 large egg 1/2 c.c. of bicarbonate 1 cup. of chocolate chips Preparation Preheat the oven to 180ºC. Line a tray with parchment paper. Beat all the ingredients except the chocolate chips. Add the nuggets to the mixture and mix well. Balls are made and placed on the board with some distance between them and with a fork they are slightly flattened. It takes about 12 minutes to bake. Source and Rights: http://fritadeiraonline.blogspot.com/2017/03/bolachas-de-manteiga-de-amendoim.html